Chef Alex's life long passion, a spiced, creamy coconut curry sauce with pumpkin, carrot and pan fried tofu
Chopped Tomatoes, Coconut Milk, Pumpkin, Tofu [Soy Milk, Salt], Roasted Red Peppers, Water, Carrots, Onions, Lemon Juice, Tomato Paste, Olive Oil, Ginger, Garlic, Garam Masala, Arrowroot Flour, Cumin, Salt, Chilli Powder, Turmeric.
